dim sum
February 24, 2008
Char siew puff pastry (char siew sou) — super melt-in-your-mouth!
Scallop thingers
Fried prawn dumplings (meng har gok). This, however, is not their best dim sum dish
Steamed radish cake. They also have a fried version, which is pretty good, too
Braised fish head in black bean sauce… my parents love this
Wrapped dough fritters. You can’t eat it like that, though — it HAS to go with sauce! (not shown in picture)
Peking duck!
Yummy!
Asia Grand Restaurant, at Odeon Towers. We love the dim sum here, and the service is always excellent 
a boring lunch
February 23, 2008
Fried soft shell baby crabs
Chicken cutlet
Warren Golf & Country Club. Definitely edible…and the prices are always very affordable!
dessert from a high tea buffet spread
February 16, 2008
Marriott Hotel, Singapore
sister’s 23rd birthday dinner
February 9, 2008
yummy garlic bread
seafood soup (it probably had a fancier name on the menu though)
something dish
smoked salmon
some bratwurst dish
I’m really bad at remembering the names of the dishes 
Mezza9, Hyatt Hotel
Chinese New Year dinner at grandma’s
February 8, 2008
Fatty roast pork 
Prawns fried in batter!!!
Leeks and shrimp
Fried egg with prawns and tomato
Prawns and stuff wrapped in cabbage
Fatt choy (some kind of hairy vegetable that means prosperity in Cantonese), abalone and other crap
Veggie and bacon with mayo — some really weird thing my grandma cooked up. It tasted…interesting
And finally — the yu sheng (raw fish platter), or lou hei
Oooh..and almost forgot the glutinous balls my sister badgered my grandma to make
My grandma’s cooking is as delicious as it is greasy
