Homemade prawn noodles
March 30, 2008
Grandma’s home cooking
Minus the giant prawns, plus lots of fried lard!
The bigger bowl was my father’s, I think 
Hong Kong Jin Tian roast duck
March 21, 2008
Their fabulous roast duck! I have it with lots of plum sauce 
At Tiong Bahru — they have a stand-alone coffeeshop outlet, and a stall at Tiong Bahru Food Centre too. The chef is from Hong Kong.
Island creamery
March 21, 2008
Some berry-flavoured ice cream
Great World City outlet (opposite the Cold Storage cashiers)
Ikea
March 20, 2008
It’s like eating in a canteen
Swedish meatballs. You can buy their frozen meatballs and sauce to make the dish at home, but somehow it doesn’t quite taste the same…
Salmon with veggies & potatoes. Not the best shot, obviously!
Daim cake!!! It’s as good as the candy, if not better
