Fish & Co
June 22, 2008
Tried two new dishes this time –
Seafood platter (for 1)
Swordfish collar with spicy mango vinaigrette. The collars are truly humongous — doesn’t seem that way in the pictures, but – trust me – they ARE
Fish & Co, Changi Airport T2
NYDC
June 21, 2008
Mi-hammy vice sandwich
NYDC, Wheelock Place
Sun With Moon Japanese Dining & Cafe
June 13, 2008
Golden mushrooms and scallops wrapped in beef
Flavoured rice with mixed meats
Wheelock Place outlet
Crystal Jade La Mian Xiaolongbao
May 19, 2008
Crispy noodles with beef. Very fragrant
Their xiaolongbaos are really good! The best I’ve tasted so far (although they do look kind of drab and unappetising in this picture. hehe)
Other stuff we had — crispy eel (in the background), and la mian with pork ribs
Great World City outlet
Fish & Co
May 11, 2008
We’ve been eating so much Fish & Co lately because my father only just discovered its yumminess…!
Calamari, to start us off…
Fish & chips. I order this most of the time. They claim it’s “the best in town” — not sure about that, but it *is* pretty good! It’s crispy on the outside, but the meat is tender
New York Fish & chips — stuffed with cheese. I’m not sure why that makes it Newyorkian, though…
Changi Airport T2 outlet
seafood!
April 9, 2008
Squid + mango stuffed dough fritters with mayo. I’m not sure if my description is entirely accurate, all I remember is that it was yummy!
Fried dough fritters
Their signature (I think!) BBQ fish… it’s salty in the right places
“Baby” kai lan stir-fried with garlic. We order this all the time whenever we eat at Chinese eateries.. it’s not a particularly sophisticated dish or anything, but it’s really amazing
White pepper crab — this is amazing, and SO MUCH BETTER than chilli crab or black pepper crab!
Another photo. It’s piping hot
There was more food, but the photos were too crappy.
Long Beach Seafood Restaurant, East Coast Parkway. They underwent renovation recently, so the restaurant’s a little less “beachy” now, and somewhat posher… prices have also gone up accordingly, methinks 
Jack’s Place
April 2, 2008
Frankly, their food is just so-so. Especially the steaks. You get what you pay for, I guess. But we go there occasionally, anyway, because it’s just so near!
Complimentary garlic bread
Seafood in a basket
Filet mignon — the steak was pretty tasteless, unfortunately
Chicken cordon bleu
This was at the Century Square outlet (Tampines).
Ikea
March 20, 2008
It’s like eating in a canteen
Swedish meatballs. You can buy their frozen meatballs and sauce to make the dish at home, but somehow it doesn’t quite taste the same…
Salmon with veggies & potatoes. Not the best shot, obviously!
Daim cake!!! It’s as good as the candy, if not better
dim sum
February 24, 2008
Char siew puff pastry (char siew sou) — super melt-in-your-mouth!
Scallop thingers
Fried prawn dumplings (meng har gok). This, however, is not their best dim sum dish
Steamed radish cake. They also have a fried version, which is pretty good, too
Braised fish head in black bean sauce… my parents love this
Wrapped dough fritters. You can’t eat it like that, though — it HAS to go with sauce! (not shown in picture)
Peking duck!
Yummy!
Asia Grand Restaurant, at Odeon Towers. We love the dim sum here, and the service is always excellent
a boring lunch
February 23, 2008
Fried soft shell baby crabs
Chicken cutlet
Warren Golf & Country Club. Definitely edible…and the prices are always very affordable!
