Fish & Co

Tried two new dishes this time –

Seafood platter (for 1)

Swordfish collar with spicy mango vinaigrette. The collars are truly humongous — doesn’t seem that way in the pictures, but – trust me – they ARE

Fish & Co, Changi Airport T2

Fish & Co

We’ve been eating so much Fish & Co lately because my father only just discovered its yumminess…!

Calamari, to start us off…

Fish & chips. I order this most of the time. They claim it’s “the best in town” — not sure about that, but it *is* pretty good! It’s crispy on the outside, but the meat is tender

New York Fish & chips — stuffed with cheese. I’m not sure why that makes it Newyorkian, though…

Changi Airport T2 outlet

seafood!

Squid + mango stuffed dough fritters with mayo. I’m not sure if my description is entirely accurate, all I remember is that it was yummy!

Fried dough fritters

Their signature (I think!) BBQ fish… it’s salty in the right places

“Baby” kai lan stir-fried with garlic. We order this all the time whenever we eat at Chinese eateries.. it’s not a particularly sophisticated dish or anything, but it’s really amazing

White pepper crab — this is amazing, and SO MUCH BETTER than chilli crab or black pepper crab!

Another photo. It’s piping hot

There was more food, but the photos were too crappy.

Long Beach Seafood Restaurant, East Coast Parkway. They underwent renovation recently, so the restaurant’s a little less “beachy” now, and somewhat posher… prices have also gone up accordingly, methinks

eating our way around Hong Kong

AMAZING roast goose at Shum Zeng

Sharks fin and chicken conpoy soup, also at Shum Zeng

High tea at the Intercontinental Hotel (Tsim Sha Tsui)

Typical cha chan teng breakfast — greasy and good

Breakfast

Fruit and coconut sago dessert at some cha chan teng

Seafood at Lei Yue Mun

More seafood

Siew Mai — we had dim sum at some restaurant in Tsim Sha Tsui. I like the dim sum in Hong Kong because it’s more flavourful than the kind you get in Singapore.

Zha liong (wrapped dough fritters) — it’s really really good. I love having this when I’m in Hong Kong

Fried glutinous rice. So yummy and fragrant!

The obligatory mango desserts (from Xu Liu Shan) one has to have when in Hong Kong (although, admittedly, Xu Liu Shan is a popular chain of dessert cafes, so their desserts are probably not the best you can get in Hong Kong…)