Fried fish and beehoon soup
June 29, 2008
The noodles have to be SPRINGY. It’s so important!
Jin Hua Fish Head Beehoon at Maxwell Food Centre
seafood!
April 9, 2008
Squid + mango stuffed dough fritters with mayo. I’m not sure if my description is entirely accurate, all I remember is that it was yummy!
Fried dough fritters
Their signature (I think!) BBQ fish… it’s salty in the right places
“Baby” kai lan stir-fried with garlic. We order this all the time whenever we eat at Chinese eateries.. it’s not a particularly sophisticated dish or anything, but it’s really amazing
White pepper crab — this is amazing, and SO MUCH BETTER than chilli crab or black pepper crab!
Another photo. It’s piping hot
There was more food, but the photos were too crappy.
Long Beach Seafood Restaurant, East Coast Parkway. They underwent renovation recently, so the restaurant’s a little less “beachy” now, and somewhat posher… prices have also gone up accordingly, methinks 
Homemade prawn noodles
March 30, 2008
Grandma’s home cooking
Minus the giant prawns, plus lots of fried lard!
The bigger bowl was my father’s, I think 
Chinese New Year dinner at grandma’s
February 8, 2008
Fatty roast pork
Prawns fried in batter!!!
Leeks and shrimp
Fried egg with prawns and tomato
Prawns and stuff wrapped in cabbage
Fatt choy (some kind of hairy vegetable that means prosperity in Cantonese), abalone and other crap
Veggie and bacon with mayo — some really weird thing my grandma cooked up. It tasted…interesting 
And finally — the yu sheng (raw fish platter), or lou hei
Oooh..and almost forgot the glutinous balls my sister badgered my grandma to make
My grandma’s cooking is as delicious as it is greasy
pineapple tarts
January 21, 2008
Getting ready for Chinese New Year!
Homemade ones taste the best… or so my mother says
The finished products!
Bak chor mee (minced pork noodles)
January 19, 2008
Tai Hwa bak chor mee. I don’t like minced meat noodles, but the rest of my family does, and they claim this is the best!
crispy noodles with sliced fish & chwee kueh
January 12, 2008
Crispy noodles with sliced fish (“sang mein”, or 生面). I eat this all the time when I have meals at coffeeshops/hawker centres (this is from Kong Wai tze char, which serves up pretty decent tze char dishes)
Chwee Kueh. I ‘ve been eating from this stall — Jian Bo Shui Kueh — since I was a kid. It’s the best in Singapore!
Both stalls are located at Tiong Bahru Food Centre
